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THE BEST PALEO BANANA BREAD

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This healthy, super moist, paleo banana bread recipe is delicious and easy to make – it only takes one bowl! It’s gluten-free, grain-free, sugar-free and dairy-free. I usually make 2 loaves at a time and freeze one for later.

INGREDIENTS

  • 6 bananas, mashed
  • 4 cups almond flour
  • 1 cup arrowroot starch
  • 2 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 4 eggs, large
  • 1/2 cup ghee, melted
  • 1/2 cup Choc Zero maple syrup
  • 2 tsp vanilla extract

INSTRUCTIONS

  • Preheat the oven to 350 degrees Fahrenheit.
  • Use avocado oil spray to grease the inside of two silicone bread loaf pans and set aside.
  • Mash the bananas with a potato masher in a mixing bowl. Add the remaining ingredients, then use a hand mixer to blend everything together for 30 seconds. Pour the batter into the loaf pan
  • Cook for 50-60 minutes. Use a toothpick to test that the banana bread is cooked through.
  • Remove the banana bread and let it cool for 5 minutes in the loaf pan. Then slice and enjoy.
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