4 ripe plantains
1 ½ cups Tigernut flour
1 ½ cups pureed butternut squash or pumpkin
1 cup melted coconut oil
1 tsp baking soda
1 tsp cream of tartar
2 Tbsp ground cinnamon
½ tsp sea salt
Pre-heat waffle iron. Coat both sides of iron with coconut oil.
Peel plantains and then puree in high powered blender.
Combine the pureed plantains with the remaining ingredients and mix until well blended..
Scoop onto waffle iron and cook until waffle iron lets you know they are done.
Yummy by themselves or drizzled with coconut butter and topped with fresh berries. I like to make several batches and freeze. You can throw them in a toaster to re-heat on the run.