What you’ll need:
3 medium-sized heads of cauliflower, chopped into florets (about 4 ½ lbs.)
1 quart bone broth or chicken broth
9 roasted garlic cloves
1 TBSP fresh thyme leaves
1 TBSP fresh chives, chopped
3 TBSP ghee
Sea salt and pepper, to taste
Bring the broth to a boil. Add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to cook until fork tender.
Transfer the cooked cauliflower with broth to a Vitamix or your blender. Add the roasted garlic cloves, ghee, and seasonings and whip until smooth. So delicious!
Get these other Thanksgiving Paleo Recipes
- Paleo Blueberry Peach French Toast Casserole - August 2, 2022
- Trauma as the Missing Piece of the Autoimmune Puzzle - July 1, 2022
- Paleo Air Fryer Cauliflower Bites - July 1, 2022