Dr. Keesha

Freedom To Feel Fabulous

Quick and Easy Paleo Pesto

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Ingredients:

  • 1 package or large bunch of organic fresh basil
  • 1 cup organic pine nuts
  • ½ cup organic fresh lime or lemon juice
  • ½ cup organic olive oil
  • 2 TBSP minced garlic or one whole section of peeled garlic clove
  • ½ tsp Himalayan salt

Directions:

Blend in high speed blender until smooth. Serve over spaghetti squash, sautéed veggies, meats, sprouted lentil pasta, and more. It is a great base layer for burgers on lettuce wraps, on cassava wraps, etc. It gives a flavor pop and takes less than five minutes to make. I use it as the base on my cauliflower crust pizzas because I don’t like to use tomato based foods as I have an antibody against tomatoes. Want to know if you do too? You can test for antibodies against lectins here.

Enjoy!

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