- 1 package or large bunch of organic fresh basil
- 1 cup organic pine nuts
- ½ cup organic fresh lime or lemon juice
- ½ cup organic olive oil
- 2 TBSP minced garlic or one whole section of peeled garlic clove
- ½ tsp Himalayan salt
Blend in high speed blender until smooth. Serve over spaghetti squash, sautéed veggies, meats, sprouted lentil pasta, and more. It is a great base layer for burgers on lettuce wraps, on cassava wraps, etc. It gives a flavor pop and takes less than five minutes to make. I use it as the base on my cauliflower crust pizzas because I don’t like to use tomato based foods as I have an antibody against tomatoes. Want to know if you do too? You can test for antibodies against lectins here.